How should I tension my bandsaw blades?

I don't know what blade length I require, is there a way of working this out?

How should the guides be set on a vertical machine?

Should I use cutting fluid with a bandsaw?

So which metals do not require cutting fluid?

Does a new bandsaw blade have to be run in?

How can I tell when I am using the correct feed rate?

Having trouble whilst using bandsaw blades?

How do you recoil a bandsaw blade for storage?

How can I order bandsaw blades from Bernards?